AIR-ENTRAINING ADMIXTURES
Are liquid chemicals added when batching concrete to produce microscopic air bubbles, called entrained air, produced by the mixing action. These air bubbles improve the concrete’s resistance to damage caused by exposure to cycles of freezing and thawing and deicing salt application. In fresh concrete, entrained air improves workability and reduces bleeding and segregation. For exterior flatwork (parking lots, driveways, sidewalks, pool decks, patios) subject to freezing and thawing cycles, or in areas where deicer salts are used, an air content of 4% to 7% of the concrete volume is used depending on the size of coarse aggregate (see Table). Air entrainment is not necessary for interior structural concrete since it is not subject to freezing and thawing. Entrained air should be avoided for concrete flatwork that will have a smooth troweled finish. In concretes with higher cementitious materials content, entrained air will reduce strength by about 5% for each 1% of air added; but in low cement content concretes, adding air has less effect and can reduce segregation and result in a modest increased strength due to the reduced water needed for required slump. Air entraining admixtures for use in concrete should meet the requirements of ASTM C260 – Specification for Air-Entraining Admixtures for Concrete.